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Best of Panama 2011 GROWER PROFILE Francisco Serrac’n Cafetaleros, S.A. |
| Farm Name: | Francisco Serrac’n Cafetaleros, S.A. |
| Coffee Name: | Don Pachi Geisha |
| Cupping Score: | 89.15 |
| Lot #: | PA_NAT -A |
| Boxes: | 2 |
| Weight/each: | 22.67 kg. (50 lbs.) |
| Crop Year(s): | 2011 |
| Variety: | Geisha (Natural Process) |
| Process: | SHB |
| Elevation: | 1600 M |
| Growing Region: | Callejon Seco, Boquete |
| Owner: | Francisco Serrac’n |
| Exporter: | Specialty Coffee Association of Panama |
| Email: | mailto:frankafe@cwpanama.net |
| Cupping Notes: | Flavor: caramel, grapes, strawberry, Mouthfeel:big complexity, balanced, zesty acidity, very sweet, |